Build Your Own Taco Bar!

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Dixie Donuts food artist Carol Brown and her son Acie

The late, great Nora Ephron once said that people love to play with their food. That might explain my obsession with Korean BBQ.

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I had friends coming to dinner with their three boys in tow. As a kid, it can be a bore being dragged to adult dinner parties. So I took a cue from the Nora Ephron playbook and decided we would play with our food. I created a Build Your Own Taco Bar!

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It was a weeknight, so the dinner needn’t be fussy. The mother and children are vegetarian, so I served alternative proteins and and kicked the veggies up a notch with chipotle-spiced eggplant and Southwestern-style summer squash. I laid all the toppings out, and we had a great time building unique tacos – no two were the same!

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This greeting lets the kids know it’s not all about the grown-ups!

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The drinks let grown-ups know it’s not all about the kids!

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I get to rock my fabulous Mexican folk art runners!

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For extra long tables, be sure to place fixings to both ends of the table. Less passing, more eating!

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A sweet end to the meal: Carol’s homemade pound cake

 

 

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