Attorneys Marcus Lange and Zawadi Brown were already engaged, but when a San Francisco law firm offered Marcus a dream job, he and his fiancée decided to start this new venture as man and wife.
We had two weeks to pull off one of the happiest days of their lives, and it was a success!
Sans Fancy Venue!
Everyone knows that a wedding date is at the mercy of the wedding venue. Since official venues were out, we chose our backyard! Since it’s the East Coast, we got a spacious white tent in case of rain.
Instead of locking down official caterers, the couple cherry-picked their favorite foods, and dishes that highlighted their heritage. The groom is German, which meant schnitzel and sauerkraut potato balls. The bride is from Trinidad with a Rastafarian and vegetarian family, which meant a mix of vegetable patties, jerk chicken and plantains. They also offered one of their favorite dishes: mutton biryani from India. Guests are still raving about the All-Around-the-World menu!
Sans Bakery Cake!
Instead of trying to score a last-minute wedding cake from a bakery, they called on food artist Carol Brown, known for her impeccable baking at Dixie Donuts and beyond. She outdid herself, with a homemade red velvet cake, chocolate brownies and a classic pound cake. For good measure, Marcus and Zawadi provided chocolate-covered strawberries as well.
Rather than hiring a decorator, Zawadi and friends, (including myself) created hand-made decorations in various shades of purple, the wedding color. Silver was the accent color. Billowy tissue paper balls were strung about, wisteria hung from the railings and the ceremony took place under a tree that was positively dripping with colored ribbons and strands of crystals. When the wind blew, it was ethereal.
The couple skipped major florist fees by marrying outdoors, as our yard has a peach tree, fig free, Concord grape vines, a weeping cherry, daisies, hydrangea bushes and more. In fact, every flower from the purple hydrangea was snipped and placed on every table. Adding to the rustic theme were mason jars filled with sand and lit candles, lanterns hung from the trees and burlap runners featured ladylike polka dots.
Rather than hiring a bartender, the couple offered a conveniently pre-mixed signature drink, the Trinimeister. Combining both their heritages, it was a mix of Jaegermeister, coconut rum, pineapple juice and Sprite, which fit right in with the summer day. Beer and wine were also available, though as the party went on, more and more bottles of liquor filled the bar.
Who needs a wedding planner when you have friends?
It was a day with zero humidity, sunshine and a cool breeze. It may well have been the prettiest day of summer. Mr. and Mrs. Lange were surrounded by love, with friends and family who all rallied together to make this day unforgettable.