The Night Princess Di’s Chef Cooked Me Dinner

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Now when I hear people say they’ve had a meal fit for a king, I know that I win because I did, literally. Chef Darren McGrady has cooked for Queen Elizabeth and the Royal family. But most notably, he became the personal chef for Princess Di, and her sons William and Harry.

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He was in her employ on the night she died, and decided to move to America after the tragedy. In the states, he’s been a star chef, writing cookbooks and making appearances. Luckily he came to Richmond this week. I was honored to be a part of an intimate dinner for 20. Before we ate, he charmed us with a food demonstration peppered with royal gossip and funny anecdotes. The talented Catt Levesque snapped these photos while we indulged, and is credited with every amazing photo here.

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In the elegant and newly-renovated Mise En Place, he served recipes from his new cookbook The Royal Chef at Home.  We enjoyed a tangy kale quinoa salad with blueberries. There were Stilton and preserved fig canapes, served with fresh grapes. Fiery shrimp and grits, oozing with cheese. To top it off, a buttery bread pudding that’s so exquisite, my words would do it no justice.

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We ate like royalty, and he made us feel like royalty. This night was one for the books.

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