No, we’re not talking about the regrettable exhibitionist franchise, but a party theme. Wild as in jungle wild, and it’s an adorable theme for a kid’s party. Mind you, showers and children’s birthday parties are a joy when the booze is flowing, and a kid’s birthday party is the perfect excuse to go shamelessly, passionately thematic!
Lilliana Winston turned two, and host Carla Winston saved us all from yet another pink and purple extravaganza. The theme of the party? Two Wild! She repurposed brown shopping bags, twisting them into giant tree trunks for an indoor jungle. Kids and adults alike were encouraged to wear custom fuzzy headbands, all resembling different animals on the savannah; elephants, zebras, monkeys, etc.
Below are photos to show how fun it was, and how hard she worked. To take your party from interesting to PINTERESTing, follow Winston’s example. Enjoy!
This is extra.
Devil in the detail: monstera leaves & homemade treats
Attention Richmonders! Fall Fashion weekend has commenced, and tonight through the 13th, RVA will be serving lewks. We got a sneak peek tonight at Bar Solita, where the kick-off party featured models dressed to the nines, tropical greenery and slushy cocktails!
Richmond truly is the mid-sized city that could. While this global event takes place in major cities around the world; Paris, Bangkok, Monreal – Richmond got in the game years ago, and glides along like any major player.
This year did not disappoint, as Diner en Blanc’s secret location, revealed the day of, felt very symbolic. It’s more than the fact that the event took place on the James River, offering a cool breeze and views of the water. It’s the fact that the event took place at the historic Tredgar Iron Works and American Civil War Museum. Diner en Blanc, while open to all people, has become a landmark event for the African-American community. Tredgar Iron Works created most of the artillery for the Confederate Army during the Civil War, hence the perfect site for the American Civil War Museum. One couldn’t help but reflect. Fast forward to 2019, and the black community, empowered, educated and dressed to the nines, was dancing all over this platform. The symbolism was powerful.
And the glamour of it all! Chloe wine was flowing, sparklers lit up the night sky, electric butterflies on stilts danced amongst partygoers, and music pumped through the air. Crowds of onlookers, mostly locals coming back from Belle Isle, stood on the outskirts, admiring the elegant, if not outlandish, white outfits the revelers wore. Guests were happy after a delicious meal, happy to see one another, happy it was summer, and happy to feel connected to a truly memorable Richmond event: Diner en Blanc.
Richmond’s Fashion Week has just begun, and it’s already next level. Last night at Vagabond, they kicked off the week with a Funhouse-themed party, trippy and circus-like, but 100% glam. I was surrounded by models who towered over me, their bodies studded with gems and glittering under dramatic lights.
This week is not to be missed. Local designers, exclusive boutique opportunities and endless inspiration abound. Check their website HERE for a list of events, and enjoy a week less ordinary.
When I hosted a casual bonfire (for 55!) in my back yard, I didn’t account for it to be the coldest day of the year. But to live well, one must worry less. Les bon vivants know that all too often happy anticipation rolls into anxiety. Just look at what’s expected of brides-to-be; tears, tantrums, mood stabilizers. When in reality, brides should be planning one of the biggest bashes they’ll ever have. But I digress.
The point is, things happen, like rain, or in our case, freakish subzero temperatures that came out of nowhere. We had to concede that yes, this would be an indoor/outdoor party. I cleaned the house, lit candles and played Chet Baker.
How to keep the crowd circulating indoors and outdoors? That’s easy – put the bar outside! It was perfect, really. When our cooler and fridge were overstuffed with beers, the outside temps were just as cold! In addition to beer, we made a signature cocktail. It stayed hot in the crock pot, to battle the elements. It was apple cider with salted caramel whiskey, topped with whipped cream and Ghiradelli caramel sauce.
We also borrowed a second fire pit to spread the warmth. Guests grilled their hot dogs and marshmallows over the fire, but I kicked the experience up a notch. I had a S’mores Station, where ingredients were encased in elegant glass, preventing guests from having to fumble with packaging.
We created a hot dog toppings bar, with ingredients that ranged from the expected (grilled onions, Sri Racha, homemade chili), to the adventurous (cranberry chutney, pineapple, homemade habanero sauce).
And I can’t resist adding an activity or station, so I created a “Happy Fall, Y’all! photo wall, complete with furniture, pumpkins, colored leaves and stringed lights.
Though the kids enjoyed the outdoor ball pit, hammock, tree swing and toys, the night marched on and the air got chilly. I called to the kids out back that we would play a Christmas movie in the living room. They tore across the yard and fell stone silent in front of Stick Man, curling up on the furniture.
As the crowds dwindled, so did the fire. The last few friends wandered into the living room, and the conversations went deeper. Bonfires are great because they can be woven in between major holidays, like Halloween or Christmas. Plus. people have to cook their own dinner (hot dogs) and dessert (s’mores). But then you reward them with an elaborate topping bar because the late and great Nora Ephron is still in your head reminding you that people love to play with their food. Almost as much as you love to serve it to them.
As the city lights twinkled below us, we were on top of the world for RVA Fashion Week. City Hall’s Observation Deck was packed with Richmond’s fashion luminaries, models and chic vendors. Before the show we sipped Belle Isle Moonshine cocktails and perused the tables, laden with handmade jewelry, men’s ties repurposed from vintage clothing and more.
KIKA MUFFS – upscale muffs. IG: @kikamuffs
The show itself was modern, with street style and high-end sportswear (which people have dubbed the “new street style”). It was also modern in its diversity, with models of all shapes, sizes and color, taking style from the esoteric to the accessible. India Laposh was a standout, as was Destiny Howard.
RVA Fashion Week joined forces with Neighborhood Housing Services of Richmond, Inc., whom have launched the initiative “Create a Home for Our Heroes.” This initiative provides temporary housing for homeless and disabled veterans as they transition back to civilian life. NSHR also rehabilitates blighted buildings for veterans, which beautifies the city and improves neighborhoods, doubling down on the positive effects.
Ginny Crane of Liberatus Jewery
Liberatus Jewelry (pictured above) features versatile, one-of-a-kind pieces by Ginny Crane. John Crutchfield, the psychedelic rockabilly artist was holding court with his brass and fiberglass pieces, inspired by pop culture and art deco. His creations can be found at Artemis Gallery. Marla Rene was on site, allowing guests to sample her luxurious skin care line.
Happy Haven provided gorgeous hand-beaded pieces, leather cuffs and statement accessories. Miranda Classic Ties brought preppy chic to the event, with ties and accessories meant for the modern Southern gentleman, and accessories for the ladies too. Always ahead of the curve, they repurposed vintage textiles and clothes for these stand-out pieces. Nina Zabal (pictured below) featured avant garde geometric pieces reminiscent of Catherine O’Hara in Beetlejuice.
In all, it was a night that inspired. I was inspired to take fashion risks, dig deeper into some of the arts and culture I was exposed to, and it inspired me to give back to this wonderful city, just like RVA Fashion Week did.
I heard that being pregnant in the summer is like wearing a wool sweater in hell. When we were finally graced with cool air, I threw my friend Carla an autumn-themed baby shower.
Like many parents of second children, she didn’t want her party to be a big to-do. I kept it simple. Like any good shower, I made it short, served ample food and kept the booze flowing!
I used harvest classics for decor, such as scarecrows, pumpkins and gourds. An earthy sari was used as a tablecloth, with brown and orange paisley.
As mentioned in a previous post, people love to play with their food, so we had a waffle station. The waffle flavor? Pumpkin spice, of course! I also made truffle-roasted acorn squash, to keep it seasonal. I still added classics, such as fresh fruit, French press coffee, and in a fun twist, I made cheesy Eggs Florentine cups using muffin tins. My husband Robert, an avid curer and smoker of meats, passed around samples of his homemade bacon, accented with a hint of Chinese Five Spice.
Whenever throwing a party where kids can tag along, it’s best to keep them engaged and independent from their parents. Adults deserve to kick back a bit. I laid out picnic blankets in the yard for them to dine on, along with a plethora of outdoor activities, such as a ball pit, tents and a slide. Those with pets must be sure to scoop up any droppings first!
People seem to be split into two camps regarding games, but I shamelessly love them. I did a music trivia game, with all songs having the word “baby” or “girl” in the title. Ice Ice Baby and Baby Got Back were crowd-pleasers, especially with the children. Their ears perked up when they heard, “I like big butts and I cannot lie,” and we didn’t hear the end of it. Trivia winners scored limited-edition OPI nail polish and could choose their favorite colors. We also had a Hey Girl Hey photo booth.
Instead of cake, I made a pyramid of Rice Krispies Balls, dipped into melted white chocolate that was dyed pink. Guests even took home wrapped packages of these as a party favor.
Carla deserved to kick back and cool off, and this party did just that.
The grand opening of the Green Kitchen felt not like a promotional event, with food samples and stiff greetings. This was a full-blown housewarming party, with a delicious spread and guests were welcome to roam the halls.
Chef Tammy Brawley made the space feel like home. While the hi-tech kitchen is industrial, the overall feeling is warm. A luscious living wall greets you as you walk in, like a shot of oxygen. A fully set dinner table sits by large windows. Fresh flowers are everywhere. An old stone fireplace sits in the front room, oversized and very Brothers Grimm. To my delight, it’s fully functional.
I can speak first hand on Brawley’s mastery in the kitchen, and am happy to report she isn’t solely limited to catering. She’ll be throwing cooking instruction parties, working as a personal chef and, perhaps the most exciting to me, meal prep.Richmond is booming, and busy professionals and families don’t want to sacrifice health for convenience. In fact, many trends point to the fact that fast food is dying. Fading are the days that Mom piled everyone into the station wagon for Roy Rogers. Brawley is creating healthy, gourmet meals for Richmonders to enjoy at home. And unlike mail-order meals, there’s no prep or messy clean-up in the kitchen.Adding cache to the already-chic Church Hill, The Green Kitchen will be a bright spot for the 25th Street corridor and a beacon of taste in Richmond.
Some parties are fun, some are even wild. But it’s a rare party that can pull off magical.
Diner en Blanc in RVA this year was preternaturally beautiful, right down to the breeze that swept the humidity out of the city. Richmond was graced with cool air for the first time in weeks. With the haze gone and stars twinkling above, we carried on the tradition that began in Paris in 1988. François Pasquier had invited some friends to an elegant outdoor dinner at Bois de Boulogne, and asked them to dress in white so they could find one another. Diner en Blanc is now being hosted in 70 cities around the world, including Richmond.
The event is held in a top secret location, which isn’t revealed until the day of. I was invited by hosts Christine Wansleben, star chef and owner of Mise En Place and Top 40 Under 40 media maven Enjoli Moon. Ayana Obika was also a host, and has plenty of experience throwing large-scale bashes as owner of Gratitude Rising Events. That night, 1,200 revelers marched in, carrying gorgeous displays for their own dinner set-up. There were strung LED lights, Eiffel towers and billowing bunches of white flowers. Upon entering, guests were greeted by dancer/aerial artists from SOUL Aerial and Performing Arts.
Chloe Wines sponsored the event, and their sparkling Prosecco poured all night. There was even an ice luge sculpture, for those who wanted their bubbles extra chilled. The media lounge featured a delicious spread by Croaker’s Spot and Elegant Cuizines, serving classic summer picnic foods. There was crab salad served in crab shells, fried chicken, cornbread, potato salad, kale salad and bread pudding laced with Maraschino cherries.
The chic lounge area was decorated by Quirk Hotel, with romantic floral arrangements and glassware. Handmade Eiffel Tower cookies graced the tables, made by Melissa’s Simply Sweet. They were almost too beautiful to eat, but they tasted even better than they looked!
There was a tres French accordion musician playing Le Mer and other Gallic classics as people assembled their stations. One the set-up was complete, diners waved their napkins in the air so they could commence their meal en masse. The Virginia Museum of Fine Arts made a noteworthy appearance with their very own Napoleon. True to form, when he announced it was time to eat, he shouted commands in French. But there was one phrase everyone understood: Bon Appetit!
Dinner was followed by a live band, and a glow-in-the-dark ensemble of performers, including hula hoopers, jugglers and electric fairies. One highlight was when everyone was asked to light their sparklers. Within seconds the entire place was aglow, a sea of smiling, well-fed faces. New relationships were forged, recipes shared. The event hosts certainly took this event to the next level. Francois Pasquier would have been proud.
Rule number one: A portable pool party cannot be a success if the actual pool is portable. That would be one sad party.
My friend Flor, a scientist / party girl from Argentina, was having a daughter. But she didn’t want a frilly, pink celebration over it. She said she wanted to get out of town, just for a day. She loves to swim and tan under the sun, so I threw a portable pool party.
Luckily our friend had a time share just an hour outside town, with a luxury pool, (indoor and outdoor), lazy river and hot tubs.
When doing a day trip, always stop for brunch along the way. It’s a fortifying luxury and will allow your party to snack on lighter dishes from the cooler all day.
Then, bring all the accoutrements that any girl would enjoy by the pool. I brought magazines, nail kits, a deck of cards. I made sure to stock up on sunscreen and bug spray for the girls.
Under the hot sun, it’s refreshing to eat light food, such as cold cucumber slices dusted with chile y limon. There was heirloom cantaloupe, sliced cheese, truffle potato chips, and guajillo chile porch chop and arugula sandwiches. For dessert there were coconut biscuits and Belgian chocolates. I snuck in spiked strawberry lemonade for the girls, and a Tom Collins for Flor.
Even with SPF 50, we all started the season with a deep base tan and plenty of Vitamin D. We sipped cocktails in the shallow end, dozed off in the lazy river, and laughed all day. It was a baby shower that didn’t just pamper the mom-to-be, but felt like a reward to everyone who came.